"The Slim Punjabi" combines Punjabi culture and cuisine, and almost brings alive the fact that one could almost taste a culture through its food.  
The book delightfully covers elements of Punjabi culture like fashion, festivals and fairs, traditions, love legends, music and dance, interspersed with traditional yet simple-to-make recipes for classic Punjabi dishes.  
You would find her talking about Patiala salwars, turbans, bhangra, phulkari, Bulleh Shah, Lohri, and then following it up with a recipe for Phirni set in a mitti ka kulhad, or a Barbecue party set up under the winter sky.  
The book is hugely inspired from her home, family and culture back in Delhi – its vivacity and of course, its food that she fondly misses in Bangalore where she is currently lives. The Slim Punjabi is a love story. It’s a love story of a Punjabi and her food, when the food went beyond filling her stomach to her senses as well.  

Agent: Anuj
Edit: Sharvani